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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43940 Sugars, total
42940 Sucrose
28000 Starch
22150 Total lipid (fat)
10017 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4954 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3130 Protein
2948 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2060 Water
1000 Fiber, total dietary
790 ASH, TOTAL
771 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
652 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
510 Fructose
490 Glucose (dextrose)
212 Sodium, Na
155 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
144 Potassium, K
105 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
99 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
47 Phosphorus, P
38 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
32 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
31 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
22 FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
17 Calcium, Ca
17 Magnesium, Mg
14 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
14 FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
13 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
8 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7 FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
6 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
2 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.45 Iron, Fe
0.29 Zinc, Zn
0.206 Manganese, Mn
0.062 Copper, Cu

Sources, terms of use and Acknowledgements
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