Raisins, seedless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27750 | 🏆 | - | Glucose (dextrose) |
| 0.2339 | 🏆 | - | Fluoride, F |
| 59190 | - | Sugars, total | |
| 29680 | - | Fructose | |
| 15430 | - | Water | |
| 3700 | - | Fiber, total dietary | |
| 3070 | - | Protein | |
| 2700 | - | Starch | |
| 1850 | - | ASH, TOTAL | |
| 749 | - | Potassium, K | |
| 460 | - | Total lipid (fat) | |
| 450 | - | Sucrose | |
| 101 | - | Phosphorus, P | |
| 50 | - | Calcium, Ca | |
| 44 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 39 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 32 | - | Magnesium, Mg | |
| 28 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 12 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 11 | - | Sodium, Na |
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