Pork, fresh, variety meats and by-products, tail, cooked, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46700 | Water | ||
| 35800 | Significant | Total lipid (fat) | |
| 17000 | Protein | ||
| 2261 | Glycine | ||
| 2193 | Glutamic acid | ||
| 1428 | Aspartic acid | ||
| 1428 | Proline | ||
| 1258 | Alanine | ||
| 1173 | Arginine | ||
| 1020 | Lysine | ||
| 952 | Leucine | ||
| 731 | Serine | ||
| 595 | Threonine | ||
| 510 | Phenylalanine | ||
| 510 | Valine | ||
| 400 | ASH, TOTAL | ||
| 391 | Isoleucine | ||
| 340 | Tyrosine | ||
| 306 | Histidine | ||
| 306 | Methionine | ||
| 129 | Cholesterol | ||
| 102 | Tryptophan | ||
| 47 | Phosphorus, P | ||
| 14 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 1.12 | Niacin | ||
| 0.07 | Riboflavin | ||
| 0.07 | Thiamin |