Pork, fresh, variety meats and by-products, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67180 | - | Water | |
| 18560 | - | Protein | |
| 13240 | - | Total lipid (fat) | |
| 1782 | - | Aspartic acid | |
| 1530 | - | Glutamic acid | |
| 1387 | - | Leucine | |
| 1280 | - | Lysine | |
| 1132 | - | Glycine | |
| 1120 | - | ASH, TOTAL | |
| 1069 | - | Arginine | |
| 1000.9999999999999 | - | Valine | |
| 974 | - | Isoleucine | |
| 835 | - | Threonine | |
| 796 | - | Phenylalanine | |
| 778 | - | Tyrosine | |
| 407 | - | Tryptophan | |
| 359 | - | Histidine | |
| 306 | - | Methionine | |
| 234 | - | Phosphorus, P | |
| 197 | - | Potassium, K | |
| 193 | - | Cholesterol | |
| 44 | - | Sodium, Na | |
| 17 | - | Magnesium, Mg | |
| 15.3 | - | Vitamin C | |
| 11 | - | Calcium, Ca | |
| 4.555 | - | Pantothenic acid | |
| 3.45 | - | Niacin | |
| 2.62 | - | Zinc, Zn | |
| 2.13 | - | Iron, Fe | |
| 0.46 | - | Riboflavin | |
| 0.157 | - | Manganese, Mn | |
| 0.105 | - | Thiamin | |
| 0.09 | - | Copper, Cu | |
| 0.016399999999999998 | - | Vitamin B-12 |