Pork, fresh, variety meats and by-products, liver, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3385 | - | Glutamic acid | |
| 2356 | - | Aspartic acid | |
| 2319 | - | Leucine | |
| 2007.0000000000002 | - | Lysine | |
| 1607 | - | Valine | |
| 1603 | - | Arginine | |
| 1553 | - | Alanine | |
| 1507 | - | Glycine | |
| 1407 | - | Serine | |
| 1395 | - | Proline | |
| 1320 | - | Isoleucine | |
| 1274 | - | Phenylalanine | |
| 1107 | - | Threonine | |
| 887 | - | Tyrosine | |
| 708 | - | Histidine | |
| 645 | - | Methionine | |
| 491 | - | Cystine | |
| 366 | - | Tryptophan | |
| 23.6 | - | Vitamin C | |
| 5.405 | 🏆 | - | Retinol |
| 5.405 | 🏆 | - | Vitamin A, IU |
| 5.3991 | 🏆 | - | Vitamin A, IU |