PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40800 Water
23130 Starch
14210 Total lipid (fat)
11970 Protein
4114 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3200 Sugars, total
3058 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2876 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2530 ASH, TOTAL
2009.9999999999998 Maltose
1800 Fiber, total dietary
1372 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
692 Sodium, Na
541 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400 Glucose (dextrose)
370 Fructose
357 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
350 Lactose
205 Phosphorus, P
199 Potassium, K
184 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
146 Calcium, Ca
144 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
127 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 Galactose
61 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
55 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
53 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
51 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
39 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25 Cholesterol
25 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
25 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
22 Magnesium, Mg
20 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
17 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
3.84 Niacin
3.08 Tocopherol, gamma
2.14 Iron, Fe
1.54 Zinc, Zn
1.13 Tocopherol, delta
0.78 Vitamin E (alpha-tocopherol)
0.378 Pantothenic acid
0.361 Manganese, Mn
0.287 Thiamin
0.254 Riboflavin
0.14 Vitamin B-6
0.105 Copper, Cu
0.05 Tocopherol, beta
0.046 Retinol
0.0206 Selenium, Se
0.0193 Vitamin K (phylloquinone)
0.01 Tocotrienol, alpha
0.00064 Vitamin B-12

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