PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
41350 Water
22850 Starch
12860 Protein
11380 Total lipid (fat)
3703 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3670 Sugars, total
2870 ASH, TOTAL
2764 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1830 Maltose
1792 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1700 Fiber, total dietary
1309 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
850 Fructose
801 Sodium, Na
589 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
550 Glucose (dextrose)
370 Lactose
218 Phosphorus, P
207 Potassium, K
203 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
190 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
158 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
155 Calcium, Ca
138 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 Galactose
60 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
58 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
54 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
52 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
26 Cholesterol
25 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
23 Magnesium, Mg
22 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
11 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.028 Niacin
2.14 Iron, Fe
1.75 Tocopherol, gamma
1.68 Zinc, Zn
0.75 Vitamin E (alpha-tocopherol)
0.58 Tocopherol, delta
0.467 Pantothenic acid
0.365 Manganese, Mn
0.32 Thiamin
0.271 Riboflavin
0.152 Vitamin B-6
0.104 Copper, Cu
0.056 Retinol
0.05 Tocopherol, beta
0.0213 Selenium, Se
0.01 Tocotrienol, alpha
0.0085 Vitamin K (phylloquinone)
0.00068 Vitamin B-12

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