Pie, Dutch Apple, Commercially Prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
41090	-	Water
15400	-	Starch
11500	-	Total lipid (fat)
11030	-	Sucrose
5797	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4890	-	Glucose (dextrose)
4570	-	Fructose
2170	-	Protein
2000	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1600	-	Fiber, total dietary
1530	-	Maltose
1227	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1037	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
700	-	ASH, TOTAL
200	-	Sodium, Na
117	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
76	-	Potassium, K
30	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
29	-	Phosphorus, P
20	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14	-	Calcium, Ca
8.4	-	Betaine
8	-	Magnesium, Mg
5.7	-	Vitamin C
4.89	-	Tocopherol, gamma
1.55	-	Tocopherol, delta
1.094	-	Niacin
0.96	-	Vitamin E (alpha-tocopherol)
0.91	-	Iron, Fe
0.233	-	Manganese, Mn
0.193	-	Thiamin
0.19	-	Zinc, Zn
0.148	-	Copper, Cu
0.096	-	Pantothenic acid
0.07	-	Tocopherol, beta
0.067	-	Riboflavin
0.039	-	Vitamin B-6
0.021	-	Folic acid
0.02	-	Tocotrienol, alpha
0.016399999999999998	-	Vitamin K (phylloquinone)
0.015	-	Folic acid
0.006	-	Folic acid
0.0022	-	Selenium, Se
0.0009	-	Menaquinone-4