Pie, Dutch Apple, Commercially Prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
41090			Water
15400			Starch
11500			Total lipid (fat)
11030			Sucrose
5797			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4890			Glucose (dextrose)
4570			Fructose
2170			Protein
2000			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1600			Fiber, total dietary
1530			Maltose
1227			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1037			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
700			ASH, TOTAL
200			Sodium, Na
117			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
76			Potassium, K
30			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
29			Phosphorus, P
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14			Calcium, Ca
8.4			Betaine
8			Magnesium, Mg
5.7			Vitamin C
4.89			Tocopherol, gamma
1.55			Tocopherol, delta
1.094			Niacin
0.96			Vitamin E (alpha-tocopherol)
0.91			Iron, Fe
0.233			Manganese, Mn
0.193			Thiamin
0.19			Zinc, Zn
0.148			Copper, Cu
0.096			Pantothenic acid
0.07			Tocopherol, beta
0.067			Riboflavin
0.039			Vitamin B-6
0.021			Folic acid
0.02			Tocotrienol, alpha
0.016399999999999998			Vitamin K (phylloquinone)
0.015			Folic acid
0.006			Folic acid
0.0022			Selenium, Se
0.0009			Menaquinone-4