Peaches, dried, sulfured, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61330 Significant Carbohydrate
41740 Sugars, total
31800 Water
15420 Sucrose
13490 Fructose
12830 Significant Glucose (dextrose)
8200 Fiber, total dietary
3610 Protein
2500 ASH, TOTAL
996 Potassium, K
760 Total lipid (fat)
367 Fatty acids, total polyunsaturated
278 Fatty acids, total monounsaturated
119 Phosphorus, P
82 Fatty acids, total saturated
42 Magnesium, Mg
28 Calcium, Ca
12.7 Choline, total
7 Sodium, Na
4.8 Vitamin C
4.375 Niacin
4.06 Iron, Fe
1.074 Carotene, beta
0.6489 Vitamin A, IU
0.57 Zinc, Zn
0.559 Lutein + zeaxanthin
0.444 Cryptoxanthin, beta
0.364 Copper, Cu
0.305 Manganese, Mn
0.212 Riboflavin
0.19 Vitamin E (alpha-tocopherol)
0.108 Vitamin A, IU
0.067 Vitamin B-6
0.0157 Vitamin K (phylloquinone)
0.003 Carotene, alpha
0.002 Thiamin
0.0005 Selenium, Se

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