Naranjilla (lulo) pulp, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93050 | Water | ||
| 3740 | Sugars, total | ||
| 1720 | Sucrose | ||
| 1100 | Fiber, total dietary | ||
| 1040 | Fructose | ||
| 990 | Glucose (dextrose) | ||
| 440 | Protein | ||
| 390 | ASH, TOTAL | ||
| 220 | Total lipid (fat) | ||
| 200 | Potassium, K | ||
| 12 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 3.2 | Vitamin C | ||
| 1.45 | Niacin | ||
| 0.75 | Vitamin E (alpha-tocopherol) | ||
| 0.35 | Iron, Fe | ||
| 0.333 | Carotene, beta | ||
| 0.299 | Lutein + zeaxanthin | ||
| 0.22 | Pantothenic acid | ||
| 0.2 | Tocopherol, gamma | ||
| 0.1704 | Vitamin A, IU | ||
| 0.107 | Vitamin B-6 | ||
| 0.1 | Zinc, Zn | ||
| 0.067 | Manganese, Mn | ||
| 0.045 | Thiamin | ||
| 0.028 | Copper, Cu | ||
| 0.028 | Vitamin A, IU | ||
| 0.0146 | Vitamin K (phylloquinone) | ||
| 0.01 | Cryptoxanthin, beta | ||
| 0.01 | Tocotrienol, alpha | ||
| 0.01 | Tocotrienol, gamma | ||
| 0.004 | Carotene, alpha | ||
| 0.0004 | Selenium, Se |