Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
89210			Water
5060			Sugars, total
5010			Lactose
3300			Protein
1980			Total lipid (fat)
710			ASH, TOTAL
558			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
430			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
243			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
175			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140			Potassium, K
120			Calcium, Ca
92			Phosphorus, P
78			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
77			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
55			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
55			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
49			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
47			Sodium, Na
40			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
27			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
20			Galactose
20			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
14			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11			Magnesium, Mg
11			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			Fructose
10			Glucose (dextrose)
10			Maltose
10			Sucrose
8			Cholesterol
8			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4			FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3			FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
2			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2			FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC (Tridecylic acid)
2			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.9			Betaine
0.48			Zinc, Zn
0.356			Pantothenic acid
0.2			Vitamin C
0.185			Riboflavin
0.092			Niacin
0.039			Thiamin
0.038			Vitamin B-6
0.03			Vitamin E (alpha-tocopherol)
0.02			Iron, Fe
0.014			Manganese, Mn
0.006			Copper, Cu
0.005			Folic acid
0.0034			Fluoride, F
0.0025			Selenium, Se
0.00053			Vitamin B-12
0.0002			Vitamin K (phylloquinone)