Milk, indian buffalo, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83390	👎	Water
6890	-	Total lipid (fat)
3750	-	Protein
1999	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1566	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
790	-	ASH, TOTAL
703	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
682	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
276	👎	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
178	-	Potassium, K
169	👎	Calcium, Ca
167	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
153	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
142	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
141	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
117	-	Phosphorus, P
76	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
71	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
70	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
52	-	Sodium, Na
31	👍	Magnesium, Mg
19	-	Cholesterol
2.3	👍	Vitamin C
0.22	👍	Zinc, Zn
0.192	-	Pantothenic acid
0.135	👎	Riboflavin
0.12	👎	Iron, Fe
0.091	👍	Niacin
0.053399999999999996	👎	Vitamin A, IU
0.053	👎	Retinol
0.053	👎	Vitamin A, IU
0.052	👎	Thiamin
0.023	👍	Vitamin B-6
0.006	👎	Folic acid
0.00035999999999999997	👍	Vitamin B-12