McDONALD'S, Hot Mustard Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58650		👎	Water
21760		-	Sugars, total
11200	🏆	👍	Glucose (dextrose)
9570		-	Fructose
7310		-	Total lipid (fat)
5000		-	Fiber, total dietary
2937		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2600		-	Protein
2360		-	ASH, TOTAL
1591		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
902		-	Sodium, Na
700		-	Sucrose
654		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
427		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
290		-	Maltose
280		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
121		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
83		-	Potassium, K
57		-	Phosphorus, P
42		-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32		👎	Calcium, Ca
27		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
26		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
24		👍	Magnesium, Mg
11		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.86		👍	Iron, Fe
0.86		👍	Vitamin E (alpha-tocopherol)
0.402		👍	Niacin
0.36		👍	Zinc, Zn
0.22		-	Manganese, Mn
0.175		-	Pantothenic acid
0.06		👍	Vitamin B-6
0.056		👎	Riboflavin
0.048		👍	Thiamin
0.037		-	Copper, Cu
0.00023		👍	Vitamin B-12