LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
44900			Water
24070			Starch
12630			Protein
10220			Total lipid (fat)
3660			Sugars, total
2576			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2166			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2160			ASH, TOTAL
1534			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1420			Maltose
1300			Fiber, total dietary
1080			Fructose
940			Glucose (dextrose)
922			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
614			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
432			Sodium, Na
224			Calcium, Ca
221			Phosphorus, P
183			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
181			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
160			Potassium, K
154			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
150			Galactose
113			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70			Lactose
67			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
62			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
48			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
39			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27			Magnesium, Mg
23			Cholesterol
21			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
2.967			Niacin
2.31			Iron, Fe
1.52			Zinc, Zn
1.25			Tocopherol, gamma
0.81			Vitamin E (alpha-tocopherol)
0.57			Pantothenic acid
0.44			Thiamin
0.39			Tocopherol, delta
0.311			Manganese, Mn
0.273			Riboflavin
0.116			Copper, Cu
0.071			Retinol
0.05			Tocopherol, beta
0.04			Tocotrienol, alpha
0.03			Selenium, Se
0.0068			Vitamin K (phylloquinone)
0.00043			Vitamin B-12