Lime juice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
90790			Water
8420			Carbohydrate
1690			Sugars, total
610			Fructose
600			Glucose (dextrose)
480			Sucrose
420			Protein
400			Fiber, total dietary
310			ASH, TOTAL
117			Potassium, K
70			Total lipid (fat)
30			Vitamin C
23			Fatty acids, total polyunsaturated
15			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14			Calcium, Ca
14			Phosphorus, P
8			Fatty acids, total monounsaturated
8			Fatty acids, total saturated
8			Magnesium, Mg
8			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5.1			Choline, total
2			Sodium, Na
2			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.22			Vitamin E (alpha-tocopherol)
0.2			Betaine
0.142			Niacin
0.123			Pantothenic acid
0.09			Iron, Fe
0.08			Zinc, Zn
0.05			Tocotrienol, alpha
0.038			Vitamin B-6
0.03			Carotene, beta
0.027			Copper, Cu
0.025			Thiamin
0.018			Manganese, Mn
0.015			Riboflavin
0.015			Vitamin A, IU
0.01			Folic acid
0.002			Retinol
0.002			Vitamin A, IU
0.0006			Vitamin K (phylloquinone)
0.0001			Selenium, Se