Lamb, New Zealand, imported, testes, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
85010		Water
11400		Protein
2380		Total lipid (fat)
1080		ASH, TOTAL
573		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
393	Significant	Cholesterol
306		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
265		Potassium, K
179		Phosphorus, P
179		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
153		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
119		Sodium, Na
73	Significant	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
36	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
23		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
20		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
15		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
13		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
13		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
11		Magnesium, Mg
11		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
11		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9		FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
9		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
8		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5		Calcium, Ca
5		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
2		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.744		Niacin
1.14		Iron, Fe
1.14		Zinc, Zn
0.872		Pantothenic acid
0.315		Thiamin
0.31		Vitamin E (alpha-tocopherol)
0.214		Riboflavin
0.091		Copper, Cu
0.033		Vitamin B-6
0.029		Manganese, Mn
0.026199999999999998		Selenium, Se
0.01		Retinol
0.009890000000000001		Vitamin B-12