Jute, potherb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87720 | Water | ||
| 567 | Aspartic acid | ||
| 559 | Potassium, K | ||
| 493 | Glutamic acid | ||
| 388 | Leucine | ||
| 256 | Alanine | ||
| 248 | Arginine | ||
| 248 | Valine | ||
| 246 | Proline | ||
| 221 | Isoleucine | ||
| 219 | Lysine | ||
| 214 | Glycine | ||
| 212 | Phenylalanine | ||
| 182 | Serine | ||
| 164 | Threonine | ||
| 147 | Tyrosine | ||
| 110 | Histidine | ||
| 65 | Methionine | ||
| 64 | Magnesium, Mg | ||
| 40 | Cystine | ||
| 30 | Tryptophan | ||
| 8 | Sodium, Na |