HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73530 | 👎 | Water | |
| 17830 | - | Protein | |
| 4160 | - | Total lipid (fat) | |
| 2690 | - | ASH, TOTAL | |
| 1830 | - | Fatty acids, total monounsaturated | |
| 1720 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1410 | - | Fatty acids, total saturated | |
| 880 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 600 | 👎 | Fatty acids, total polyunsaturated | |
| 590 | - | Sodium, Na | |
| 560 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 542 | - | Potassium, K | |
| 470 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 220 | - | Sugars, total | |
| 100 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 50 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 42 | - | Cholesterol | |
| 20 | 👍 | Magnesium, Mg | |
| 6 | 👎 | Calcium, Ca | |
| 1.7 | 👍 | Vitamin C | |
| 1.3 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Iron, Fe |