GLUTINO, Gluten Free Cookies, Vanilla Creme

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49430			Sugars, total
47890			Sucrose
23400			Starch
18790			Total lipid (fat)
6990			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6154			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2190			Protein
1808			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1290			Water
1280			Glucose (dextrose)
781			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390			ASH, TOTAL
260			Fructose
189			Sodium, Na
168			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
67			Potassium, K
61			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
51			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40			FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
39			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
33			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
32			Phosphorus, P
30			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
26			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
16			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15			FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
13			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
11			Calcium, Ca
9			Magnesium, Mg
9			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
7			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6			FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
6			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
3			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
2			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.247			Manganese, Mn
0.23			Iron, Fe
0.18			Zinc, Zn
0.028			Copper, Cu