Swede
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90194 | Water | ||
11604 | Protein | ||
1431 | Arginine | ||
483.5 | Isoleucine | ||
464 | Valine | ||
444.5 | Threonine | ||
377 | Lysine | ||
367.5 | Leucine | ||
338.5 | Serine | ||
319 | Alanine | ||
300 | Phenylalanine | ||
290 | Histidine | ||
261 | Glycine | ||
222.5 | Tyrosine | ||
125.5 | Tryptophan | ||
106.5 | Cystine | ||
96.5 | Methionine | ||
6.8 | Niacin | ||
0.9 | Thiamin | ||
0.4 | Riboflavin |