Summer Squash
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93680 | - | Water | |
| 18670 | - | Protein | |
| 1092 | - | Leucine | |
| 1028.5 | - | Lysine | |
| 981 | - | Alanine | |
| 838.5 | - | Valine | |
| 791 | - | Arginine | |
| 759.5 | - | Serine | |
| 696.2 | - | Glycine | |
| 664.5 | - | Isoleucine | |
| 648.5 | - | Phenylalanine | |
| 585.5 | - | Proline | |
| 490.5 | - | Tyrosine | |
| 443 | - | Threonine | |
| 395.5 | - | Histidine | |
| 269 | - | Methionine | |
| 190 | - | Cystine | |
| 174 | - | Tryptophan | |
| 8.5 | - | Niacin | |
| 1 | - | Thiamin | |
| 0.6 | - | Riboflavin |