Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91700 | Water | ||
| 8500 | Protein | ||
| 367.7 | Alanine | ||
| 366.7 | Leucine | ||
| 308.4 | Arginine | ||
| 296.6 | Lysine | ||
| 284.7 | Glycine | ||
| 272.8 | Serine | ||
| 225.4 | Threonine | ||
| 213.5 | Valine | ||
| 189.8 | Proline | ||
| 166.1 | Isoleucine | ||
| 142.3 | Histidine | ||
| 142.3 | Phytosterols | ||
| 83 | Tryptophan | ||
| 59.3 | Cystine | ||
| 11.9 | Methionine | ||
| 5.4 | ALPHA-TOCOPHEROL | ||
| 2.7 | Niacin | ||
| 0.8 | Riboflavin | ||
| 0.4 | Thiamin |