Agave, dried (Southwest)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15600 | 🏆 | - | Fiber, total dietary |
| 12.1 | 🏆 | - | Zinc, Zn |
| 50700 | - | Sugars, total | |
| 42830 | - | Fructose | |
| 11640 | - | Water | |
| 4390 | - | Sucrose | |
| 3980 | - | ASH, TOTAL | |
| 3480 | - | Glucose (dextrose) | |
| 1710 | - | Protein | |
| 910 | - | Starch | |
| 770 | - | Calcium, Ca | |
| 767 | - | Potassium, K | |
| 690 | - | Total lipid (fat) | |
| 207 | - | Magnesium, Mg | |
| 37 | - | Phosphorus, P | |
| 14 | - | Sodium, Na | |
| 3.64 | - | Iron, Fe | |
| 0.87 | - | Niacin | |
| 0.76 | - | Vitamin E (alpha-tocopherol) | |
| 0.644 | - | Riboflavin |
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