Frozen novelties, ice type, pop
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80490 | Water | ||
19230 | Carbohydrate | ||
13660 | Sugars, total | ||
6280 | Sucrose | ||
3960 | Glucose (dextrose) | ||
2720 | Fructose | ||
710 | Maltose | ||
240 | Total lipid (fat) | ||
51 | Fatty acids, total monounsaturated | ||
50 | ASH, TOTAL | ||
16 | 👎 | Fatty acids, total polyunsaturated | |
15 | Potassium, K | ||
13 | Fatty acids, total saturated | ||
7 | Sodium, Na | ||
1 | Magnesium, Mg | ||
0.7 | Vitamin C | ||
0.54 | Iron, Fe | ||
0.15 | Zinc, Zn | ||
0.07390000000000001 | Fluoride, F | ||
0.0002 | Selenium, Se |