Corn Salad
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92800 | Water | ||
| 27777.5 | Protein | ||
| 1847 | Leucine | ||
| 1402.5 | Lysine | ||
| 1375 | Isoleucine | ||
| 1375 | Valine | ||
| 1264 | Arginine | ||
| 1264 | Phenylalanine | ||
| 1222 | Alanine | ||
| 1097 | Glycine | ||
| 1083 | Proline | ||
| 1041.5 | Threonine | ||
| 875 | Serine | ||
| 500 | Histidine | ||
| 500 | Tyrosine | ||
| 361 | Tryptophan | ||
| 347 | Methionine | ||
| 277.5 | Cystine |