Chinese Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7493.8 | Protein | ||
| 785.2 | Arginine | ||
| 480.7 | Leucine | ||
| 411.6 | Lysine | ||
| 397.6 | Valine | ||
| 387.9 | Phenylalanine | ||
| 358.1 | Alanine | ||
| 327.1 | Glycine | ||
| 325.5 | Serine | ||
| 321.4 | Threonine | ||
| 290.4 | Proline | ||
| 289 | Isoleucine | ||
| 273.5 | Tyrosine | ||
| 225.6 | Histidine | ||
| 196 | Cystine | ||
| 180.4 | Methionine | ||
| 87.4 | Tryptophan |