Cacao
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30800 | Water | ||
10428.5 | Protein | ||
6000 | Starch | ||
1171.9 | Significant | Theobromine | |
1040 | Alanine | ||
880 | Serine | ||
720 | Proline | ||
570 | Tyrosine | ||
570 | Valine | ||
560 | Isoleucine | ||
560 | Phenylalanine | ||
471.6 | Caffeine | ||
450 | Leucine | ||
140 | Threonine | ||
90 | Glycine | ||
80 | Arginine | ||
80 | Histidine | ||
80 | Lysine | ||
3.15 | Niacin | ||
0.39 | Riboflavin | ||
0.36 | Thiamin |