Butter Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77146.66666666666 | Water | ||
26250 | Protein | ||
2059.5 | Leucine | ||
1901 | Lysine | ||
1590 | Serine | ||
1539 | Arginine | ||
1478.5 | Isoleucine | ||
1437 | Valine | ||
1376 | Phenylalanine | ||
1219 | Alanine | ||
1085.5 | Proline | ||
1032 | Threonine | ||
1009 | Glycine | ||
845 | Tyrosine | ||
779.6 | Histidine | ||
302.4 | Tryptophan | ||
301.7 | Methionine | ||
278.9 | Cystine | ||
230 | Significant | Genistein | |
5.275 | Niacin | ||
0.6050000000000001 | Thiamin | ||
0.45 | Riboflavin |