Buffalo Gourd
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77600 | 👎 | Water | |
55000 | - | Starch | |
25975 | - | Protein | |
14300 | - | Arginine | |
6700 | - | Leucine | |
4800 | - | Valine | |
4600 | 👎 | Phenylalanine | |
4400 | - | Isoleucine | |
3300 | - | Lysine | |
2770 | 👍 | Glycine | |
2600 | - | Threonine | |
2300 | - | Sucrose | |
2018 | 👍 | Serine | |
1900 | 👎 | Histidine | |
1900 | 👎 | Methionine | |
1710 | - | Alanine | |
1539 | 👍 | Proline | |
1368 | - | Tyrosine | |
1100 | 👍 | Raffinose | |
900 | 👍 | Stachyose |
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