Breadfruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72715 | Water | ||
| 12892 | Protein | ||
| 1134 | Serine | ||
| 1130 | Arginine | ||
| 1063.5 | Glycine | ||
| 955.5 | Phenylalanine | ||
| 844 | Proline | ||
| 768.5 | Alanine | ||
| 754.25 | Leucine | ||
| 714.65 | Lysine | ||
| 691.75 | Valine | ||
| 528.5 | Threonine | ||
| 473.5 | Histidine | ||
| 281.5 | Tryptophan | ||
| 217.5 | Isoleucine | ||
| 148 | Cystine | ||
| 126.75 | Methionine | ||
| 64.5 | Tyrosine | ||
| 3 | Niacin | ||
| 0.7 | Thiamin | ||
| 0.4 | Riboflavin |