Berro
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95100 | Water | ||
46000 | Protein | ||
3320 | Leucine | ||
3000 | Arginine | ||
2740 | Alanine | ||
2740 | Valine | ||
2680 | Lysine | ||
2660 | Threonine | ||
2280 | Phenylalanine | ||
2240 | Glycine | ||
1920 | Proline | ||
1260 | Tyrosine | ||
1200 | Serine | ||
1060 | Isoleucine | ||
800 | Histidine | ||
600 | Tryptophan | ||
400 | Methionine | ||
140 | Cystine | ||
11.3 | Niacin | ||
2.5 | Riboflavin | ||
1.8 | Thiamin |