American Chestnut
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8704.2 | Protein | ||
| 677.8 | Arginine | ||
| 533.5 | Leucine | ||
| 478.4 | Lysine | ||
| 462.2 | Valine | ||
| 439.5 | Alanine | ||
| 403.8 | Glycine | ||
| 381.1 | Proline | ||
| 374.6 | Phenylalanine | ||
| 369.7 | Serine | ||
| 343.8 | Isoleucine | ||
| 338.9 | Threonine | ||
| 282.2 | Tyrosine | ||
| 215.8 | Histidine | ||
| 191.3 | Cystine | ||
| 158.9 | Methionine | ||
| 95.7 | Tryptophan |