Fast foods, shrimp, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42150 | Water | ||
26280 | Starch | ||
18900 | Total lipid (fat) | ||
7840 | Protein | ||
3120 | ASH, TOTAL | ||
700 | Fiber, total dietary | ||
185 | Phosphorus, P | ||
100 | Maltose | ||
100 | Sugars, total | ||
82 | Potassium, K | ||
58 | Cholesterol | ||
29 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
1.24 | Niacin | ||
0.86 | Iron, Fe | ||
0.58 | Zinc, Zn | ||
0.172 | Manganese, Mn | ||
0.097 | Copper, Cu | ||
0.06 | Thiamin | ||
0.06 | Vitamin B-6 | ||
0.02 | 👎 | Riboflavin | |
0.00053 | Vitamin B-12 |