Yogurt, Greek, 2% fat, pineapple, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | 👎 | Water | |
| 7050 | - | Protein | |
| 5950 | - | Sucrose | |
| 2000 | 👍 | Lactose | |
| 1820 | - | Total lipid (fat) | |
| 1400 | 👎 | Fructose | |
| 1260 | 👍 | Glucose (dextrose) | |
| 1120 | - | Fatty acids, total saturated | |
| 700 | - | Fiber, total dietary | |
| 650 | - | ASH, TOTAL | |
| 390 | - | Fatty acids, total monounsaturated | |
| 92 | 👎 | Calcium, Ca | |
| 70 | - | Fatty acids, total trans | |
| 50 | 👎 | Fatty acids, total polyunsaturated | |
| 33 | - | Sodium, Na | |
| 9 | - | Cholesterol | |
| 2.2 | 👍 | Vitamin C | |
| 0.03 | 👎 | Iron, Fe | |
| 0.021 | 👎 | Retinol |