Raspberry juice concentrate

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
41150		Water
38210		Sugars, total
20090		Fructose
17100	Significant	Glucose (dextrose)
3040		Protein
1340		Total lipid (fat)
1290		ASH, TOTAL
1178		Potassium, K
1100		Fiber, total dietary
1030		Sucrose
320		Starch
112		Magnesium, Mg
100		Phosphorus, P
97		Calcium, Ca
38.1		Vitamin C
27		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
13		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10		Sodium, Na
9		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4.67		Manganese, Mn
4		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3.89		Niacin
3		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2.7		Pantothenic acid
2		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
2		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.29		Zinc, Zn
1.16		Iron, Fe
1		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
0.34		Riboflavin
0.25		Thiamin
0.25		Vitamin B-6
0.138		Copper, Cu
0.06		Vitamin E (alpha-tocopherol)
0.009		Folic acid