Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74140 👎 Water
19990 - Protein
5200 - Total lipid (fat)
1890 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1070 - ASH, TOTAL
1010 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
620 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
360 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
287 - Potassium, K
186 - Phosphorus, P
160 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
130 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
69 - Sodium, Na
64 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
25 👍 Magnesium, Mg
12 👎 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6 👍 Niacin
4.15 👍 Zinc, Zn
1.74 👎 Iron, Fe
0.72 - Pantothenic acid
0.23 👎 Riboflavin
0.15 👍 Vitamin B-6
0.12 👎 Thiamin
0.116 - Copper, Cu
0.024 👎 Folic acid
0.00267 👍 Vitamin B-12

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