Babyfood, cereal, rice, dry fortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55670		-	Starch
6650		-	Protein
5130		-	Water
4850		-	Sugars, total
2890		-	ASH, TOTAL
2380		-	Glucose (dextrose)
2190		-	Total lipid (fat)
2160		-	Maltose
1300		-	Fiber, total dietary
860		-	Calcium, Ca
363		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
281		-	Potassium, K
273		-	Phosphorus, P
210		-	Sucrose
207		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
178		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
100		-	Fructose
53.01	🏆	-	Iron, Fe
37		-	Magnesium, Mg
32		-	Sodium, Na
32		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
29		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23.006		-	Niacin
10.92	🏆	-	Zinc, Zn
9		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2.4		-	Vitamin C
2		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.601		-	Pantothenic acid
1.459		-	Riboflavin
1.402		-	Manganese, Mn
1.195		-	Thiamin
1		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1		-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
0.885		-	Vitamin B-6
0.231		-	Copper, Cu
0.23		-	Folic acid
0.0085		-	Vitamin D
0.005		-	Selenium, Se
0.0046		-	Vitamin B-12
0.0005		-	Vitamin K (phylloquinone)