Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88600 | Water | ||
| 10910 | Carbohydrate | ||
| 9800 | Sugars, total | ||
| 5700 | Fructose | ||
| 4000 | Glucose (dextrose) | ||
| 270 | Protein | ||
| 120 | Total lipid (fat) | ||
| 100 | Fiber, total dietary | ||
| 100 | Sucrose | ||
| 100 | ASH, TOTAL | ||
| 76 | Potassium, K | ||
| 31.5 | Vitamin C | ||
| 19 | Calcium, Ca | ||
| 8 | Phosphorus, P | ||
| 6 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 2 | Fatty acids, total monounsaturated | ||
| 2 | Fatty acids, total polyunsaturated | ||
| 2 | Fatty acids, total saturated | ||
| 1.8 | Choline, total | ||
| 0.094 | Niacin | ||
| 0.08 | Iron, Fe | ||
| 0.068 | Lutein + zeaxanthin | ||
| 0.067 | Manganese, Mn | ||
| 0.05 | Zinc, Zn | ||
| 0.018 | Folic acid | ||
| 0.018 | Vitamin B-6 | ||
| 0.016 | Copper, Cu | ||
| 0.015 | Carotene, beta | ||
| 0.015 | Riboflavin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.005 | Thiamin | ||
| 0.0001 | Selenium, Se |