Cornsalad, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
203 | Glutamic acid | ||
176 | Aspartic acid | ||
133 | Leucine | ||
101 | Lysine | ||
99 | Isoleucine | ||
99 | Valine | ||
91 | Arginine | ||
91 | Phenylalanine | ||
88 | Alanine | ||
79 | Glycine | ||
78 | Proline | ||
75 | Threonine | ||
63 | Serine | ||
36 | Histidine | ||
36 | Tyrosine | ||
26 | Tryptophan | ||
25 | Methionine | ||
20 | 👍 | Cystine |