| 63110 |
|
|
Water |
| 22780 |
|
|
Total lipid (fat) |
| 9150 |
|
|
Protein |
| 5633 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5326 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3190 |
|
|
Lactose |
| 3190 |
|
|
Sugars, total |
| 2555 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 2025 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 1370 |
|
|
ASH, TOTAL |
| 696 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 609 |
Significant |
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 607 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 548 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 500 |
|
|
Starch |
| 334 |
|
|
Sodium, Na |
| 297 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 242 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 210 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 209 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 200 |
Significant |
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 161 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 160 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 152 |
|
|
Potassium, K |
| 138 |
|
|
Phosphorus, P |
| 119 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 117 |
|
|
Calcium, Ca |
| 117 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 110 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 74 |
|
|
Cholesterol |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 33 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
|
Magnesium, Mg |
| 0.82 |
|
|
Zinc, Zn |
| 0.575 |
|
|
Pantothenic acid |
| 0.4 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.21 |
|
|
Niacin |
| 0.155 |
|
|
Riboflavin |
| 0.13 |
|
|
Iron, Fe |
| 0.041 |
|
|
Vitamin B-6 |
| 0.03 |
|
|
Tocopherol, gamma |
| 0.027 |
|
|
Carotene, beta |
| 0.027 |
|
|
Copper, Cu |
| 0.022 |
|
|
Thiamin |
| 0.014 |
|
|
Folic acid |
| 0.011 |
|
|
Manganese, Mn |
| 0.009300000000000001 |
|
|
Menaquinone-4 |
| 0.0017 |
|
|
Vitamin K (phylloquinone) |
| 0.0003 |
|
|
Vitamin B-12 |