Yoghurt, vanilla flavoured, low fat (less than 0.5% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12700000 | 🏆 | - | Sugars, total |
| 1600 | 🏆 | - | Lactic acid |
| 79000 | - | Water | |
| 13900 | - | Carbohydrate | |
| 5900 | - | Protein | |
| 5000 | - | Sucrose | |
| 3300 | - | Lactose | |
| 1800 | - | Glucose (dextrose) | |
| 1600 | - | Galactose | |
| 1200 | - | Starch | |
| 1000 | - | Fructose | |
| 1000 | - | ASH, TOTAL | |
| 500 | - | Total lipid (fat) | |
| 368 | - | Energy | |
| 340 | - | Fatty acids, total saturated | |
| 242 | - | Potassium, K | |
| 200 | - | Fiber, total dietary | |
| 168 | - | Calcium, Ca | |
| 160 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 146 | - | Phosphorus, P |
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