Tangerine or tangor, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8100000 | Sugars, total | ||
| 86200 | Water | ||
| 8100 | Carbohydrate | ||
| 4800 | Sucrose | ||
| 1800 | Fructose | ||
| 1500 | Fiber, total dietary | ||
| 1500 | Glucose (dextrose) | ||
| 1200 | Citric acid | ||
| 1000 | Protein | ||
| 300 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 200 | Malic acid | ||
| 180 | Energy | ||
| 150 | Potassium, K | ||
| 44 | Vitamin C | ||
| 26 | Calcium, Ca | ||
| 20 | Phosphorus, P | ||
| 10 | Chloride (Cl) | ||
| 9 | Magnesium, Mg | ||
| 2 | Sodium, Na | ||
| 0.4 | Vitamin E (alpha-tocopherol) | ||
| 0.38 | Niacin | ||
| 0.2 | Iron, Fe | ||
| 0.1 | Carotene, beta | ||
| 0.1 | Zinc, Zn | ||
| 0.07 | Thiamin | ||
| 0.052 | Copper, Cu | ||
| 0.04 | Pyridoxine (Vitamin B6 | ||
| 0.034 | Manganese, Mn | ||
| 0.03 | Riboflavin | ||
| 0.024 | Folic acid | ||
| 0.02 | Carotene, alpha | ||
| 0.017 | Vitamin A, IU |