Taco seasoning mix, chilli-based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19200000 | 🏆 | - | Sugars, total |
| 25900 | 🏆 | - | ASH, TOTAL |
| 9350 | 🏆 | - | Sodium, Na |
| 6800 | 🏆 | - | Lactose |
| 1700 | 🏆 | - | Citric acid |
| 1010 | 🏆 | - | Energy |
| 39700 | - | Carbohydrate | |
| 20500 | - | Starch | |
| 9900 | - | Fiber, total dietary | |
| 9300 | - | Sucrose | |
| 6800 | - | Water | |
| 5900 | - | Protein | |
| 4100 | - | Total lipid (fat) | |
| 2000 | - | Fructose | |
| 1900 | - | Fatty acids, total polyunsaturated | |
| 1100 | - | Glucose (dextrose) | |
| 1090 | - | Fatty acids, total saturated | |
| 920 | - | Fatty acids, total monounsaturated | |
| 700 | - | Potassium, K | |
| 600 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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