| 19200000 |
🏆 |
-
|
Sugars, total |
| 39700 |
|
-
|
Carbohydrate |
| 25900 |
🏆 |
-
|
ASH, TOTAL |
| 20500 |
|
-
|
Starch |
| 9900 |
|
-
|
Fiber, total dietary |
| 9350 |
🏆 |
-
|
Sodium, Na |
| 9300 |
|
-
|
Sucrose |
| 6800 |
🏆 |
-
|
Lactose |
| 6800 |
|
-
|
Water |
| 5900 |
|
-
|
Protein |
| 4100 |
|
-
|
Total lipid (fat) |
| 2000 |
|
-
|
Fructose |
| 1900 |
|
-
|
Fatty acids, total polyunsaturated |
| 1700 |
🏆 |
-
|
Citric acid |
| 1100 |
|
-
|
Glucose (dextrose) |
| 1090 |
|
-
|
Fatty acids, total saturated |
| 1010 |
🏆 |
-
|
Energy |
| 920 |
|
-
|
Fatty acids, total monounsaturated |
| 700 |
|
-
|
Potassium, K |
| 600 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 400 |
|
-
|
Malic acid |
| 240 |
|
-
|
Calcium, Ca |
| 200 |
|
-
|
Phosphorus, P |
| 200 |
|
-
|
Quinic acid |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 76 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6.3 |
|
-
|
Iron, Fe |
| 3.7 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.2 |
|
-
|
Niacin |
| 1.4 |
|
-
|
Carotene, beta |
| 0.91 |
|
-
|
Zinc, Zn |
| 0.74 |
|
-
|
Manganese, Mn |
| 0.47 |
|
-
|
Pantothenic acid |
| 0.34 |
|
-
|
Copper, Cu |
| 0.31 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.25 |
|
-
|
Riboflavin |
| 0.233 |
|
-
|
Vitamin A, IU |
| 0.13 |
|
-
|
Thiamin |
| 0.006 |
|
-
|
Selenium, Se |
| 0.006 |
|
-
|
Iodine (I) |