Taco seasoning mix, chilli-based

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19200000 Significant Sugars, total
39700 Carbohydrate
25900 Significant ASH, TOTAL
20500 Starch
9900 Fiber, total dietary
9350 Significant Sodium, Na
9300 Sucrose
6800 Significant Lactose
6800 Water
5900 Protein
4100 Total lipid (fat)
2000 Fructose
1900 Fatty acids, total polyunsaturated
1700 Significant Citric acid
1100 Glucose (dextrose)
1090 Fatty acids, total saturated
1010 Significant Energy
920 Fatty acids, total monounsaturated
700 Potassium, K
600 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
400 Malic acid
240 Calcium, Ca
200 Phosphorus, P
200 Quinic acid
160 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
160 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
76 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
6.3 Iron, Fe
3.7 Vitamin E (alpha-tocopherol)
2.2 Niacin
1.4 Carotene, beta
0.91 Zinc, Zn
0.74 Manganese, Mn
0.47 Pantothenic acid
0.34 Copper, Cu
0.31 Pyridoxine (Vitamin B6
0.25 Riboflavin
0.233 Vitamin A, IU
0.13 Thiamin
0.006 Selenium, Se
0.006 Iodine (I)

Sources, terms of use and Acknowledgements
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