Syrup, golden
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74900000 | Significant | Sugars, total | |
74900 | Significant | Carbohydrate | |
26900 | Sucrose | ||
25400 | Significant | Glucose (dextrose) | |
22000 | Fructose | ||
17000 | Water | ||
2000 | ASH, TOTAL | ||
1203 | Significant | Energy | |
610 | Potassium, K | ||
600 | Maltose | ||
230 | Calcium, Ca | ||
200 | Protein | ||
130 | Sodium, Na | ||
37 | Magnesium, Mg | ||
3.3 | Iron, Fe | ||
0.4 | Niacin | ||
0.19 | Pyridoxine (Vitamin B6 | ||
0.08 | Copper, Cu | ||
0.06 | Manganese, Mn | ||
0.0008 | Selenium, Se |