Sultana
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73200000 | Significant | Sugars, total | |
| 75000 | Significant | Carbohydrate | |
| 37300 | Fructose | ||
| 35800 | Significant | Glucose (dextrose) | |
| 16400 | Water | ||
| 3300 | Fiber, total dietary | ||
| 2600 | Protein | ||
| 1900 | ASH, TOTAL | ||
| 1800 | Starch | ||
| 1295 | Significant | Energy | |
| 955 | Potassium, K | ||
| 800 | Significant | Quinic acid | |
| 400 | Malic acid | ||
| 300 | Total lipid (fat) | ||
| 100 | Sucrose | ||
| 80 | Phosphorus, P | ||
| 52 | Calcium, Ca | ||
| 35 | Magnesium, Mg | ||
| 7 | Sodium, Na | ||
| 1.85 | Iron, Fe | ||
| 0.49 | Significant | Aluminium (Al) | |
| 0.354 | Copper, Cu | ||
| 0.35 | Zinc, Zn | ||
| 0.34 | Niacin | ||
| 0.31 | Manganese, Mn | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Pyridoxine (Vitamin B6 | ||
| 0.08 | Thiamin | ||
| 0.07 | Pantothenic acid | ||
| 0.014 | Folic acid | ||
| 0.0038 | Chromium (Cr) | ||
| 0.0033 | Tin (Sn) | ||
| 0.003 | Arsenic (As) | ||
| 0.003 | Nickel (Ni) | ||
| 0.0027 | Molybdenum (Mo) | ||
| 0.0024 | Lead (Pb) | ||
| 0.0012 | Iodine (I) | ||
| 0.0008 | Antimony (Sb) | ||
| 0.0002 | Selenium, Se |