Strawberry, canned in syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18500000 | Significant | Sugars, total | |
| 76200 | Water | ||
| 18700 | Carbohydrate | ||
| 8700 | Fructose | ||
| 8500 | Significant | Glucose (dextrose) | |
| 3500 | Fiber, total dietary | ||
| 1300 | Sucrose | ||
| 900 | Protein | ||
| 600 | Citric acid | ||
| 353 | Energy | ||
| 300 | ASH, TOTAL | ||
| 200 | Starch | ||
| 100 | Total lipid (fat) | ||
| 100 | Malic acid | ||
| 90 | Potassium, K | ||
| 20 | Phosphorus, P | ||
| 19 | Calcium, Ca | ||
| 12 | Vitamin C | ||
| 10 | Sodium, Na | ||
| 7 | Magnesium, Mg | ||
| 1.9 | Iron, Fe | ||
| 0.21 | Manganese, Mn | ||
| 0.2 | Vitamin E (alpha-tocopherol) | ||
| 0.19 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.039 | Folic acid | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.011 | Carotene, beta | ||
| 0.002 | Vitamin A, IU | ||
| 0.001 | Selenium, Se |