Strawberry, canned in syrup

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
18700000 Significant Sugars, total
77600 Water
18900 Carbohydrate
8800 Fructose
8600 Significant Glucose (dextrose)
1500 Fiber, total dietary
1300 Sucrose
600 Citric acid
400 Protein
335 Energy
200 Total lipid (fat)
200 ASH, TOTAL
100 Starch
100 Malic acid
93 Potassium, K
14 Calcium, Ca
13 Phosphorus, P
12 Vitamin C
8 Sodium, Na
6 Magnesium, Mg
1.27 Iron, Fe
0.176 Manganese, Mn
0.1 Vitamin E (alpha-tocopherol)
0.08 Niacin
0.04 Zinc, Zn
0.017 Folic acid
0.01 Pyridoxine (Vitamin B6
0.005 Carotene, beta
0.001 Vitamin A, IU
0.0004 Selenium, Se

Sources, terms of use and Acknowledgements
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