Soup, broth style, with meat, instant dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5700000 | Sugars, total | ||
| 65700 | Significant | Carbohydrate | |
| 60000 | Starch | ||
| 16200 | Significant | ASH, TOTAL | |
| 5200 | Water | ||
| 5020 | Significant | Sodium, Na | |
| 4800 | Protein | ||
| 4300 | Fiber, total dietary | ||
| 3400 | Significant | Maltose | |
| 3300 | Total lipid (fat) | ||
| 1610 | Fatty acids, total saturated | ||
| 1400 | Glucose (dextrose) | ||
| 1350 | Significant | Energy | |
| 1250 | Fatty acids, total monounsaturated | ||
| 900 | Lactose | ||
| 270 | Fatty acids, total polyunsaturated | ||
| 161 | Phosphorus, P | ||
| 74 | Calcium, Ca | ||
| 59.56 | Fatty acids, total trans | ||
| 16 | Potassium, K | ||
| 12 | Magnesium, Mg | ||
| 0.99 | Pyridoxine (Vitamin B6 | ||
| 0.86 | Vitamin E (alpha-tocopherol) | ||
| 0.85 | Niacin | ||
| 0.74 | Iron, Fe | ||
| 0.6 | Tocopherol, gamma | ||
| 0.3 | Zinc, Zn | ||
| 0.2 | Tocopherol, delta | ||
| 0.18 | Pantothenic acid | ||
| 0.17 | Manganese, Mn | ||
| 0.057 | Folic acid | ||
| 0.05 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.045 | Copper, Cu | ||
| 0.033 | Carotene, beta | ||
| 0.008 | Vitamin A, IU | ||
| 0.005 | Iodine (I) | ||
| 0.0039 | Selenium, Se | ||
| 0.002 | Retinol | ||
| 0.0001 | Vitamin B-12 |